:::RHMT::: Real Home Made Turbo
General Category => General Discussion => Topic started by: c0mpl3x on April 15, 2009, 11:32:34 PM
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said i'd post pictures in the dinner thread, so here.
meatloaf!
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv303%2Fc0mpl3x%2Ffooding%2FIMG_0276.jpg&hash=2b5a17e03b9393c630803bec51047c5cb23d863b)
3/4lb of pork, 3 lbs of beef. 92/8 was the same price as 80/20 (sale) so i went for the 92/8
throw this in a bowl, plenty big for mixing the shit up
we add some pre-seasoning to the meat,
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv303%2Fc0mpl3x%2Ffooding%2FIMG_0282.jpg&hash=d2e19a7995d8ad57361abdec2cb3a01181a5697d)
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv303%2Fc0mpl3x%2Ffooding%2FIMG_0284.jpg&hash=1ff9fe1ed31ad31393dc4f87655ea50ba4672bd1)
seasoned tenderizer is a lightly smoked tenderizer sugar/salt/msg mix.
regal seasoning is a tumeric/celery salt mix mainly.
beef bullion for added flavor
1/4c of tenderizer, 1T bullion and roughly 1tsp of regal.
so now, we add our oinions, celery, green peppers
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv303%2Fc0mpl3x%2Ffooding%2FIMG_0277.jpg&hash=57406f044d1c569046a3df8a7f0557718e90c3e1)
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv303%2Fc0mpl3x%2Ffooding%2FIMG_0278.jpg&hash=a3cdbc05a0c58b092b239f834528c4b460e32d59)
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv303%2Fc0mpl3x%2Ffooding%2FIMG_0279.jpg&hash=07bb1f8906107968110f0fdc0a1e31089f215259)
into a small pan on the stove
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv303%2Fc0mpl3x%2Ffooding%2FIMG_0281.jpg&hash=61667085dc4b3ad21af420c6a4c4bdae038f31df)
now, we add the rest of the seasonings we will use (with about half a cup of water to cook em), to this.
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv303%2Fc0mpl3x%2Ffooding%2FIMG_0280.jpg&hash=47b75dafb64fcfd6bb4dcc8363dedab72c696f2e)
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv303%2Fc0mpl3x%2Ffooding%2FIMG_0286.jpg&hash=39bff684cb9756192d36dee8d877caf0ab33cbe1)
also threw in 1T butter to keep the veggies from sticking
let this sit for 10-15 until its all soft.
now we start makin the meatloaf.
mix in eggs, and worstershire sauce.
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv303%2Fc0mpl3x%2Ffooding%2FIMG_0288.jpg&hash=77764151662bd05c26a25fad47480e421722ff45)
take your pan with veggies and broth, dump it on this
add breadcrumbs until it feels like a thick concrete mixture that wands to hold together with no problem (this is the stage you can add shredded cheese to it in)
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv303%2Fc0mpl3x%2Ffooding%2FIMG_0290.jpg&hash=3579bfd6601d340b389db3428d0bbc16050522ac)
now, we spread it into our pan or sheet (use slightly less than half of your meat)
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv303%2Fc0mpl3x%2Ffooding%2FIMG_0291.jpg&hash=f510e5f585441df180173057cf3784d898b1d385)
don't forget about the side of the meatloaf if you are making it stuffed
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layer bread (2 slices thick ripped to fit)
cover it with meat now.
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you can top it with ketchup, horseradish, whatever you want to top this with.
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the bread is to soak up grease that will leak out of the meat. keeps the bottom from getting wet and soggy
throw this into an oven at 350-400, for 1.5 hours or 1 hour (or until you hit 190 due to pork content)
so you're cheap, and want good gravy? one packet of walmart beef gravy
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with 1 1/4c water, 1/4c milk, a few shakes of black ground pepper, sage, and 2T of cornstarch.
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whisk it up over medium high heat until it starts to heat up. drop the heat, keep stirring. itll thicken up
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv303%2Fc0mpl3x%2Ffooding%2FIMG_0298.jpg&hash=fcbd7c71b8bec46da0da6729a3961dca0c3378e7)
now that our gravy is done, we can move it to a back burner to keep warm
(already covered taters before, and if you can't make them OR ricearoni per box directions, you are truly a cock gobbling semen receptacle)
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meatloaf is done!
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv303%2Fc0mpl3x%2Ffooding%2FIMG_0300.jpg&hash=e495ec7e481eb7010236a085f623a6ef03c3fa08)
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all ready to go
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and the final plate
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fuck you choda i read it anywas :(
soo hongrrryyy
wen dat nigga obama goan give us contry folk good eetins hmmm hmmmm dat nigga promised hmmm
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Shit looks good. The ketchup on top makes it goooood.
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Shit looks good. The ketchup on top makes it goooood.
hunts or kurtz ketchup is 100x better than heinz
Ah. Never made meatloaf, but a friend of mine's wife did and that shit was good. Like eating candy.
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russia, fuck yea
http://www.ananova.com/news/story/sm_3275215.html (http://www.ananova.com/news/story/sm_3275215.html)
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russia, fuck yea
http://www.ananova.com/news/story/sm_3275215.html (http://www.ananova.com/news/story/sm_3275215.html)
Hahahahaha
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looks good!! all these food threads make me fucking hungry
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looks good!! all these food threads make me fucking hungry
+1 I might try this recipe. ;D
russia, fuck yea
http://www.ananova.com/news/story/sm_3275215.html (http://www.ananova.com/news/story/sm_3275215.html)
That story was fucking funny. ;D
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That shit looks soooo good I want some sooo bad.
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i just had meatloaf at work for the first time ever. some pretty good shit. i think ive got the same plates as you also.
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Your title promises homemade bread .... you fail to deliver ..... :-\
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Shit looks good. The ketchup on top makes it goooood.
hunts or kurtz ketchup is 100x better than heinz
kill yourself HEINZ rocks