:::RHMT::: Real Home Made Turbo

General Category => General Discussion => Topic started by: buk9tp on June 22, 2009, 01:16:34 AM

Title: RHMT RECIPE: apple/bannana/creame baklava
Post by: buk9tp on June 22, 2009, 01:16:34 AM
shit that's easy to make and tastes great.

shit you will need
filo dough (uhhh its a Greek thing so you can buy it at just about any foreign store.. pretty sure meijers carries it)
apple sauce (or if you want it to taste 100x better make your own like i did just cut and peel apples boil them add cinnamon and sugar to taste)
1 stick of butter
1 can of table creme (walmart sells it)
bananas

(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg132.imageshack.us%2Fimg132%2F3381%2F20090621233749.jpg&hash=4ea1e38821fd0204571d768fecb2455c7333c3fe)

stick of butter in bowl and microwave to melt
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg191.imageshack.us%2Fimg191%2F6025%2F20090621233823.jpg&hash=2e4639b36845ccd427ffcdc2abcea948fa725864)

fold back the butter wrapper to use as a brush
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg193.imageshack.us%2Fimg193%2F4959%2F20090621234005.jpg&hash=09b885cbfee3b6d795842990744b748f544dd324)

every layer will require 3 teaspoons of butter. so drip 3 teaspoons then spread it out on the pan
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg195.imageshack.us%2Fimg195%2F9640%2F20090621234102.jpg&hash=f55480540ba34b0a91b040b465a607da0ae8e6e7)

roll out the filo dough
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg36.imageshack.us%2Fimg36%2F7609%2F20090622000744.jpg&hash=63f44fc00b16b8f8762b06b7547386fc4cbc2c34)
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg514.imageshack.us%2Fimg514%2F4892%2F20090622000759.jpg&hash=d82c77b36be128b65e09db5eb176c43ecac40a4b)
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg196.imageshack.us%2Fimg196%2F5944%2F20090621234308.jpg&hash=f947ddfdc12d179e3e430f8ac389279a3b2ddf76)

remove 3 sheets and place on the pan then butter and brush the butter
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg36.imageshack.us%2Fimg36%2F5962%2F20090621234449.jpg&hash=ea8d662de1c6939c3af74585bca1cb9def072c5b)

next layer same
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg514.imageshack.us%2Fimg514%2F8296%2F20090621234650.jpg&hash=1c2ae5ceefee4f114c13f2395728b7fc314fc4f5)

next layer same
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg196.imageshack.us%2Fimg196%2F9991%2F20090621234810.jpg&hash=edcfeae76bd18e4a1c978ba6d8224aeea6ecddf8)

next layer same (you can use 2 or 3 or 4 sheets per layer)
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg44.imageshack.us%2Fimg44%2F2197%2F20090621234844.jpg&hash=1405ac36a9196d8c47d1ef3e74a4bd0193e79be7)

dump down apple sauce or homemade apple sauce like i did
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg132.imageshack.us%2Fimg132%2F6762%2F20090621235136.jpg&hash=f4cc3d544092f66e52049a8d5e4b05284ec0a981)

thin long slices of bananas
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg191.imageshack.us%2Fimg191%2F1164%2F20090621235505.jpg&hash=4ad3e12d7181f206b3579ba07b661fecb63b5359)

then dump the table creme..
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg193.imageshack.us%2Fimg193%2F5627%2F20090621235550.jpg&hash=3c24ea5ef2fa198e96f9d0baa4fcd1676f416b52)
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg195.imageshack.us%2Fimg195%2F43%2F20090621235728.jpg&hash=9b2c45391948229fa2cec4ebf59e13b50d7fe5f6)

next layer butter/spread
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg196.imageshack.us%2Fimg196%2F4617%2F20090621235802.jpg&hash=59d567c5bc2a916e8aaf0aaf686b2c8f26021905)

but now when you lay down the layers you want to make sure you get to the corners
so make one layer top right one layer bottom left etc etc
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg36.imageshack.us%2Fimg36%2F9603%2F20090621235920.jpg&hash=ae00961ec75f3bdbac28b54a7321efb0e0999333)

same
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg514.imageshack.us%2Fimg514%2F3350%2F20090621235946.jpg&hash=e84bbe10ce5027d5592a193dfcfa60fc2ebe7e39)

covered this up in next layer
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg196.imageshack.us%2Fimg196%2F6690%2F20090622000041.jpg&hash=eedca65d4d52b77e108b6657e68b09d5f39e2b3c)

almost done
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg44.imageshack.us%2Fimg44%2F9519%2F20090622000113.jpg&hash=91c6ee3909d0e474ed49f61341c773d42c8759cc)

when your done dump the rest of the butter on top and work it into the corners and sides of the pan..
it looks like alot but its only one stick and uhhh this is enough for 6 people so when you think about it its not really alot
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg193.imageshack.us%2Fimg193%2F4413%2F20090622000312.jpg&hash=3c76b7c57d9e55e18b6bd7498b7b349942a1735a)

oven preheat to 500+
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg193.imageshack.us%2Fimg193%2F7310%2F20090622000445.jpg&hash=7f2e2e1bdbdcb1bb5f965f70bce8e84c8cc3ecd0)


stick pan in
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg191.imageshack.us%2Fimg191%2F7982%2F20090622000349.jpg&hash=39a51d99767108406178058c22ac49f0c7edfa6a)

then drop it to 375 or lower
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg195.imageshack.us%2Fimg195%2F925%2F20090622000501.jpg&hash=f3894eb6773546bb7f7cfe40e3eb6eb90f83b72d)

you dont need to check on it till 15ish minutes
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg196.imageshack.us%2Fimg196%2F6752%2F20090622000512.jpg&hash=00fee3878162a684d1e5597d38fcc1cb0c25d48f)

cooking
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg196.imageshack.us%2Fimg196%2F9130%2F20090622000839.jpg&hash=cb39bad8660315948e9f98100a9bf1434b76be1f)

cooking
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg197.imageshack.us%2Fimg197%2F7317%2F20090622001443.jpg&hash=34f0460bde8da0fce062306d053297cb781abaa6)

some good browning going on
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg193.imageshack.us%2Fimg193%2F4791%2F20090622001808.jpg&hash=8e0fe5f60ea426414113ffc2dfc11877658bdf08)
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg193.imageshack.us%2Fimg193%2F967%2F20090622001822.jpg&hash=9a224842e0dcc23b4c26c16cc03f7ac6b0fd6d70)
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg30.imageshack.us%2Fimg30%2F4166%2F20090622002215.jpg&hash=5c315296904709e9f00ec2586fab7781bddae739)

done! sorry didn't time it lol
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg195.imageshack.us%2Fimg195%2F6452%2F20090622002452.jpg&hash=8930cd85707c3c113929d97b1982a18fa7528636)

this is the sugar syrup shit (basically just bring water to a boil in a small pot and keep adding sugar till it wont dissolve anymore and let it simmer but don't let it burn.. let that shit cool down and you got a sweet syrup)
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg197.imageshack.us%2Fimg197%2F6016%2F20090622003053.jpg&hash=6036a696e227fc03759fe342782ed21ec7e4fa4e)

dump it on top (can use honey if you want)
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg265.imageshack.us%2Fimg265%2F6195%2F20090622003031.jpg&hash=9635f044b024f41ceecf8f33acd98ef3861f89e6)

(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg36.imageshack.us%2Fimg36%2F3228%2F20090622003137.jpg&hash=323fc073f4ac4b8002611253b068061678fc764f)

cut into pieces and enjoy (something i always forget to do is cut it BEFORE you put it into the oven.. but for me it doesn't make a difference... meh) it might look like shit because i didnt prop the plate up or arrange the pieces but if you don't like the way it looks then fuck you
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg30.imageshack.us%2Fimg30%2F8564%2F20090622003426.jpg&hash=15eab98b78c8417f6d19024cb234f5980f85a70f)
Title: Re: RHMT RECIPE: apple/bannana/creame baklava
Post by: Doug on June 22, 2009, 01:31:13 AM
No pigeon stuffed version?
Title: Re: RHMT RECIPE: apple/bannana/creame baklava
Post by: buk9tp on June 22, 2009, 01:49:40 AM
Quote from: Doug on June 22, 2009, 01:31:13 AM
No pigeon stuffed version?

don't live in Detroit anymore. sorry.
Title: Re: RHMT RECIPE: apple/bannana/creame baklava
Post by: LS1pwNzJ00 on June 22, 2009, 03:02:14 AM
buk scammed me out of a muzzle break
Title: Re: RHMT RECIPE: apple/bannana/creame baklava
Post by: buk9tp on June 22, 2009, 04:59:08 AM
Quote from: LS1pwNzJ00 on June 22, 2009, 03:02:14 AM
buk scammed me out of a muzzle break



pm me your addy

Title: Re: RHMT RECIPE: apple/bannana/creame baklava
Post by: bigdaddyvtec on June 22, 2009, 05:07:23 AM
I HAVE A SLANT BRAKE....  Just tested it against the RPK style muzzle brake:

(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fwww.blackjackbuffers.com%2Fimages%2FAK-RPK.jpg&hash=d4da2ff3cc7b331542dc346e0fa99bc765137cc8)


The RPK works wayyyy better, but doesnt look as good IMHO. The non symmetric design of the slantbrake makes it overcompensate in my comparing them...

My groups were much more consistant and muzzle climb was notably less with the rpk style brake. 



Just fo yo info
Title: Re: RHMT RECIPE: apple/bannana/creame baklava
Post by: buk9tp on June 22, 2009, 05:38:26 AM
the difference between my slant break and scotts muzzlebreak was fucking awesome

i dont see why they couldnt just make all aks with them

that shit is fucking retarded
Title: Re: RHMT RECIPE: apple/bannana/creame baklava
Post by: bigdaddyvtec on June 22, 2009, 05:42:09 AM
Jtac is THE SHIT!!!!!!!
Title: Re: RHMT RECIPE: apple/bannana/creame baklava
Post by: SloS13 on June 22, 2009, 10:38:48 AM
that shit looks delish.  Might have to try that one out  ;D
Title: Re: RHMT RECIPE: apple/bannana/creame baklava
Post by: 1991civicsi on June 22, 2009, 11:43:08 AM
Yum
Title: Re: RHMT RECIPE: apple/bannana/creame baklava
Post by: 92CXyD on June 23, 2009, 01:16:18 PM
I'm trying this as soon as I can find filo dough.
Title: Re: RHMT RECIPE: apple/bannana/creame baklava
Post by: dvst8r on June 23, 2009, 01:22:19 PM
Quote from: 92CXyD on June 23, 2009, 01:16:18 PM
I'm trying this as soon as I can find filo dough.

+1 I asked the wife to make this for me, but she couldn't find the dough locally to us.

Anyone know if there is something else that can be used???
Title: Re: RHMT RECIPE: apple/bannana/creame baklava
Post by: SloS13 on June 23, 2009, 02:19:36 PM
Quote from: dvst8r on June 23, 2009, 01:22:19 PM
Anyone know if there is something else that can be used???

a bunch of rolling papers?

This dough is kept in the grocer's freezer IIRC
Title: Re: RHMT RECIPE: apple/bannana/creame baklava
Post by: dvst8r on June 23, 2009, 02:23:30 PM
I guess it is time to send the wife on a shopping trip to the big city.