:::RHMT::: Real Home Made Turbo
General Category => General Discussion => Topic started by: junkyard racer on March 16, 2009, 07:27:39 PM
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It's almost getting to be that time of the year again where a burger on the grill and a cold beer is just the best thing life can give you on a hot summer day.
What do you like on your burger?
I myself created one of my best burgers of all time tonight.
80% angus beef grilled to 145deg
fried (browned) portabellos/onions
When the temp of the burger was at around 135deg I threw on the fried mushrooms/onions, I added peperjack cheese and jalapenos
all on a wheat roll
added fries, washed it down with some fat tire ale and it was slammin.
So whats your favorite burger concoction. O0
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the cheapest one O0
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There's this place called 5 Guys that has really good burgers, Culver's is good too.
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There's this place called 5 Guys that has really good burgers, Culver's is good too.
hell yeah 5 guys is awesome
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fuck no. im talkin about the ones made in your kitchen/on your grill.
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Briquette grilled burgers are where its at, fuck propane.
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fuck no. im talkin about the ones made on your grill.
Man I have a covered back deck, with my webber grill on it, and I bbq year round. Snow and all. Im bbq some holt links tonight. :yes:
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Briquette grilled burgers are where its at, fuck propane.
seriously. we bought a propane one, and well it just isnt the same.
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1/3lb 80% well-done
1/4lb bacon, limp
pickles, lettuce for healthyness
mayo, mustard, ketchup
some sort of bun device
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There's this place called 5 Guys that has really good burgers, Culver's is good too.
x2
I know you're talking about on the grill, but damn those burgers are good. I would choose spending $6 at five guys over spending $6 at any other fast food restaurant ANY day. The vegetables are actually FRESH. For example, the lettuce is crispy and the jalepenos are bright green and crispy LIKE THEY SHOULD BE, not the shit out of a jar.
I don't know how they get the meat tasting so good and being so greasy, but damn.
mmmm
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fuck no. im talkin about the ones made on your grill.
Man I have a covered back deck, with my webber grill on it, and I bbq year round. Snow and all. Im bbq some holt links tonight. :yes:
I also bbq year round. We are amongst the eleet.
this grill is the shit. I can do anything on it, and its perfect for my wife and I....and a small get together.
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Ffarm4.static.flickr.com%2F3339%2F3245590239_29cbd23776_b.jpg&hash=89ff8eaf5c69f6a7c35562377f0fa78e849210cc)
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Briquette grilled burgers are where its at, fuck propane.
seriously. we bought a propane one, and well it just isnt the same.
Plus the propane grills and propane is an assload of money, and lets face it this is RHmt.
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Get a used propane grill for free off of craigslist, I see plenty of them, now is a good time to check.
I prefer charcoal if at all possible and have only owned charcoal grills, but some day I will probably get a propane one for home just for convenience. Any other place though like tailgaiting or camping it's charcoal all the way!
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But I picked up a webber silver series propane grill, it was used maybe 20-30 time. I snaged it for $35. Its a $400 grill, it cooks realy even. And a propane tank will last me about 6months. I always fill them in the winter when the weather is colder so you get more propane for the buck. :noel: Its only about $13-15 to fill the tank. But I do like the taste of a charcoal better than gas, but there is next to no cleanup.
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The other day I threw together:
Burger on a bun (DUHHH!!!)
Hot mustard, ketchup, pickle relish, and horseradish. If i only had bacon on it it would have been the shit.
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Ive got $400 into that beast above. Its my 2nd one i've owned....well, I started with a charcoal chargriller, just a large one.
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http://www.neatorama.com/2007/07/09/chevy-v8-grill/ (http://www.neatorama.com/2007/07/09/chevy-v8-grill/)
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Blue cheese bison burger
Hell yeah I love a black and blue burger....
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thats bad ass
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Anything with borscht.
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Five guys is pretty good, but still not quite a blue cheese burger. Those things give me a chub.
+2 Charred with blue cheese crumbles. Mmmmmm...
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I ground up a ribeye last year and used that to make a burger. That shit was delicious!!!
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Charcoal is the only way to go.
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blue cheese is disgusting. that is all.
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primanti bro is awesome when I go out to eat, but im broke so that never happens lol :'(
I like mine with beef, cooked medium on a cheap ass propane grill with pepperjack, onions,lettuce, light mayo (im fat), on a decent bun, or toasted bread.
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I like it when you cook up some bacon nice and crisp and crumble it then take your patties like nice 1/3 rd lbs and sorta make a pocket with it and fill it with the crumbled bacon and add cheese of your choice. then just cook like normal and bam. stuffed bacon cheese burgers.
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Turkey burger with avocado ftmfw
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Anything from the DEPOT CAFE in Everett WA. You will not be disappointed.
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Turkey burger with avocado ftmfw
+1
Also I got a call from a Doug with a 256 area code today, I called back and swore a stripe up one side and down the other of the guy. Then found out it was some dude I used to work with who never got rid of his Alabama cell number so his poor momma could call and not have it be long distance. Dude's "carburetor" on his 91 Sunbird was loose or something, he wanted a second opinion by phone. >:(
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Blucey burger. Juicy lucy but with garlic and blue cheese. Served with tots and a fine ass waitress serving you beer. Fuck yeah
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Burgerville burgers with secret sauce.
Can't touch this.
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Tre West's favorite burger.......................well that's easy!
The Prime Cut Western Under aged Fur Burger (pink on the inside, but not bloody).
Smells like armpit and mesquite chips before a good washin', but at the right moment, it tasted like 50% heaven, and 50% 9 Volt battery.
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The monster burger at IHOP. I didnt see that place for burgers at first but that bitch will make you nut on yourself.
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Tre West's favorite burger.......................well that's easy!
The Prime Cut Western Under aged Fur Burger (pink on the inside, but not bloody).
Smells like armpit and mesquite chips before a good washin', but at the right moment, it tasted like 50% heaven, and 50% 9 Volt battery.
Fuckign Sig material right there.
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Turkey burger with avocado ftmfw
+1
Also I got a call from a Doug with a 256 area code today, I called back and swore a stripe up one side and down the other of the guy. Then found out it was some dude I used to work with who never got rid of his Alabama cell number so his poor momma could call and not have it be long distance. Dude's "carburetor" on his 91 Sunbird was loose or something, he wanted a second opinion by phone. >:(
Haha, I bet he was confused as hell for a min. Speaking of carbs though, I'll be needing some help tuning the one on the Camino soon. Never touched one.
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anyone from seattle knows it, Dick's makes the best burgers for cheap as shit
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Right now the BK Angry. When they have it Hardee's Jalepeno Thickburger with an extra 1/3 lb. patty
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fucking hilarious