Topic: RHMT Recipe: Beef Tounge (lengua) in Green Tomatoe Sauce! (Read 3058 times)

Ghetto_D · « **on:** June 27, 2009, 11:28:43 PM »

Warning!Well let me start off by warning you that this might not be for everyone, but ive seen people eat groser shit

I posted this mostly for shock value

Beef Tounge (lengua in spanish) is widely used in mexican cuisine, its simple to prepare, and high in protein and fat.... mmmmmm fat.

You will need the fallowing ingredients

beef toungue (fuck lamb that shit is tiny)
8-10 Green tomatoes (Tomatillos) 8 if they are large 10 if they are small
2 large onions
Beef bouillon cubes (about 4of them)
Salt
4 garlic cloves
pepper

Toss beef tounge in large pot, fill with water, ad 4 beef bouillon cubes, chop large onion in half, peel it and toss it in. Cook on low heat for at least 4 hours, or leave in slow cooker overnight (best).

After the tounge is cooked, take it out with tongs, place it in a large pan to cool down. Do not drain the broth you will need it later.

Take out your green tomatoes

Peel the husk away and wash them in warm water

Boil the tomatoes in water on med heat for about 15 mins

They are done when they look like this.

Drain the water and put the tomatoes in the blender, pluck out the onion from the broth, use some of the broth to water down the sauce and give it flavor, ad 4 cloves of garlic, ad about a tablespoon of salt.

Blend it,

Take the beef tounge out of the pot, and put it on a cutting board.

Peel the skin off the tounge. some meet will come off with it. dont worry. now slice the tounge making 1in steaks out of it.

Pour the sauce out of the blender into the pan, toss the tounge steaks in there.

Slice up some thin onion strips, toss it in, and sprinkle some black pepper. Simmer on low for 20-30 mins.

All done.

beans

rice and your in business.
Enjoy!

tekno · « **Reply #1 on:** June 27, 2009, 11:37:36 PM »

holy fuck that looks terrible im sure it tastes good though

patsmx5 · « **Reply #2 on:** June 27, 2009, 11:40:38 PM »

Quote from: tekno on June 27, 2009, 11:37:36 PM

holy fuck that looks terrible im sure it tastes good though

g_shok · « **Reply #3 on:** June 27, 2009, 11:51:09 PM »

Sinister · « **Reply #4 on:** June 28, 2009, 12:03:41 AM »

Henry · « **Reply #5 on:** June 28, 2009, 12:22:31 AM »

Wow Albert, that tongue looks like some alien type shit. You just made me more not to eat the french tickler after seeing this.

dvst8r · « **Reply #6 on:** June 28, 2009, 01:56:16 AM »

I hope some one on here appreciates that effort, as this is certainly not my thing. The lemonade was good though.

98redcavz24 · « **Reply #7 on:** June 28, 2009, 02:03:11 AM »

Looks like some shit i wouldnt touch before cooking but i'm sure if someone put it in my face cooked after a few brews i definitely would rip it

dvst8r · « **Reply #8 on:** June 28, 2009, 02:05:57 AM »

I wonder if he would have used steak vs tongue or some other cut of beef if anyone would have made a fuss about it? I know for me it's just the tongue.

shadow · « **Reply #9 on:** June 28, 2009, 02:06:58 AM »

yeah...looks good served, kinda creepy in the rest of the pictures

dvst8r · « **Reply #10 on:** June 28, 2009, 02:10:13 AM »

Quote from: shadow on June 28, 2009, 02:06:58 AM

yeah...looks good served, kinda creepy in the rest of the pictures

Yeah I have seen beef tongue a few times in butcher shops, and I gag just seeing it there, the thought of eating it is too much for me.

imburne · « **Reply #11 on:** June 28, 2009, 05:50:43 AM »

You scare me brotha, and we are the same skin color

LS1pwNzJ00 · « **Reply #12 on:** June 28, 2009, 06:51:16 AM »

Peel the skin off hotrex's genetailia some herpes will come off with it some wont. dont worry herpes isnt life threatening. now slice the hotrex's want making 1in steaks out of it. of course you'll only get about 2 steaks, we all know hotrex.

Ghetto_D · « **Reply #13 on:** June 28, 2009, 05:16:42 PM »

IM happy to report that it was delicious...... my kids love it.

I made some machaca this mroning. it was the bomb... too bad we ate it all before i took pics... machaca is shreded flank steak in red tomatoe sauce...

buk9tp · « **Reply #14 on:** June 28, 2009, 05:19:36 PM »

win win

but needs a side of liver to go with it

i wish you had included the rice in the write up

Ghetto_D · « **Reply #15 on:** June 28, 2009, 05:21:30 PM »

i cant eat liver for some reason? it taste like chalk to me?

Ill ask the little lady to make some tonight ill post the recipe for that its easier than you think.

chris · « **Reply #16 on:** June 28, 2009, 05:25:44 PM »

I always see that on the menu at the little taco shop I go to but never have the balls to try it. maybe Ill give it a whirl someday.

buk9tp · « **Reply #17 on:** June 28, 2009, 05:32:33 PM »

Quote from: Ghetto_D on June 28, 2009, 05:21:30 PM

i cant eat liver for some reason? it taste like chalk to me?

Ill ask the little lady to make some tonight ill post the recipe for that its easier than you think.

what the fuck! how do you cook the liver?

onions/garlic/spices and chop up the liver no way it tastes like chalk unless you got some really shitty liver..

umm might want to start with some chicken liver and rice then work your way up to beef liver lol

shadow · « **Reply #18 on:** June 28, 2009, 05:38:10 PM »

liver is disgusting.

that is all.

spoonfedcrx · « **Reply #19 on:** June 29, 2009, 02:17:40 PM »

that is the most disgusting looking dinner ever.

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Author Topic: RHMT Recipe: Beef Tounge (lengua) in Green Tomatoe Sauce! (Read 3058 times)

buk9tp

chris

buk9tp