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Author Topic: Chili 2012  (Read 1787 times)

crttaz

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Chili 2012
« on: February 10, 2012, 05:20:28 AM »
Made a batch of chili even though I still have some frozen from last batch

Crock Pot is FULL!!!!!

1.5 lbs of chicken tenders, cooked then cut up
1 lb of smoked sausage, diced, on clearance due to sell by date
3 15 oz canned of diced tomatos with onions, chili ready (no room for 4th can!)
2 15 oz cans of chili hot beans
1 15 oz can of red chili beans (no room for second can!)
2 cans original Rotel with green chilies
1 15 oz can whole kernel corn
1 15 oz can organic great northern beans
1 can of beer for needed liquids.
1 tsp of crushed red pepper
1 tbsp of chili powder, when in doubt, MORE chili powder!!!!

$12 total

Not that spicy yet which, the last batch (still have some frozen) gave me bad heartburn from the chipotles in adobe sauce I used.







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92CXyD

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Re: Chili 2012
« Reply #1 on: February 10, 2012, 09:48:20 AM »
Awesome, I've been wanting to make chilli for a long time, but never knew how.  ;DDD

What size crock pot is that?
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crttaz

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Re: Chili 2012
« Reply #2 on: February 10, 2012, 12:29:46 PM »
Quote from: 92CXyD on February 10, 2012, 09:48:20 AM
What size crock pot is that?

not big enough, I had to leave two cans out :)

Best part, no heartburn today!
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1991civicsi

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Re: Chili 2012
« Reply #3 on: February 10, 2012, 01:28:01 PM »
Yum.  :D  Home cooked food is so much better than fast food. I like how the beef is always super juicy when I use the crock pot for beef stew.
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Lowerit

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Re: Chili 2012
« Reply #4 on: February 10, 2012, 01:43:02 PM »
Looks like campbells Chunky period soup
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jabberwock

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Re: Chili 2012
« Reply #5 on: February 10, 2012, 04:02:43 PM »
There is so much wrong with this
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Jorsher

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Re: Chili 2012
« Reply #6 on: February 10, 2012, 10:48:50 PM »
Growing peppers, tomatoes, etc this year in the yard.  I feel like I have a pretty good green-thumb

Pickling some, hot sauce with some, salsa with some, chili with some...

Fucking love chili.
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crttaz

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Re: Chili 2012
« Reply #7 on: February 11, 2012, 01:42:01 AM »
The crock holds 6 quarts of yummy goodness.

The only fat if from the smoked sausage, none from the beans since I used "organic" labeled produst.


WARNING!!!!!!

The mixture of different beans + corn = farts so bad even Mike Rowe would gag! They linger too. Drop a bomb getting out of the car to go into a vet clinic, it followed me. When I got back to the car....good god thats ripe!!!!!

12 more bowls worth of it to go!!!!
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crttaz

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Re: Chili 2012
« Reply #8 on: February 11, 2012, 01:42:53 AM »
Quote from: Lowerit on February 10, 2012, 01:43:02 PM
Looks like campbells Chunky period soup

blame the old 1.3 mexapixel camera I use.
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