said i'd post pictures in the dinner thread, so here.
meatloaf!
3/4lb of pork, 3 lbs of beef. 92/8 was the same price as 80/20 (sale) so i went for the 92/8
throw this in a bowl, plenty big for mixing the shit up
we add some pre-seasoning to the meat,
seasoned tenderizer is a lightly smoked tenderizer sugar/salt/msg mix.
regal seasoning is a tumeric/celery salt mix mainly.
beef bullion for added flavor
1/4c of tenderizer, 1T bullion and roughly 1tsp of regal.
so now, we add our oinions, celery, green peppers
into a small pan on the stove
now, we add the rest of the seasonings we will use (with about half a cup of water to cook em), to this.
also threw in 1T butter to keep the veggies from sticking
let this sit for 10-15 until its all soft.
now we start makin the meatloaf.
mix in eggs, and worstershire sauce.
take your pan with veggies and broth, dump it on this
add breadcrumbs until it feels like a thick concrete mixture that wands to hold together with no problem (this is the stage you can add shredded cheese to it in)
now, we spread it into our pan or sheet (use slightly less than half of your meat)
don't forget about the side of the meatloaf if you are making it stuffed
layer bread (2 slices thick ripped to fit)
cover it with meat now.
you can top it with ketchup, horseradish, whatever you want to top this with.
the bread is to soak up grease that will leak out of the meat. keeps the bottom from getting wet and soggy
throw this into an oven at 350-400, for 1.5 hours or 1 hour (or until you hit 190 due to pork content)
so you're cheap, and want good gravy? one packet of walmart beef gravy
with 1 1/4c water, 1/4c milk, a few shakes of black ground pepper, sage, and 2T of cornstarch.
whisk it up over medium high heat until it starts to heat up. drop the heat, keep stirring. itll thicken up
now that our gravy is done, we can move it to a back burner to keep warm
(already covered taters before, and if you can't make them OR ricearoni per box directions, you are truly a cock gobbling semen receptacle)
meatloaf is done!
all ready to go
and the final plate
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Topic: food: stuffed meatloaf, potatotes, rice-a-roni, homemade bread, gravy etc (Read 2709 times)