Topic: BACON EXPLOSION!!!!!!!!!!!!!!!! (Read 6448 times)

DRQPQUT · « **on:** October 05, 2009, 07:52:01 PM »

so here it is guys......one big cardiac arrest!!!!!! 1 LBS of your favorite bacon weave it together then put 1LBS of your favorite itailian sausage smash it down and sprinkle with spices then sprinkle another 1LBS of cooked bacon roll into one big ass log sprinkle with seasoning and bbq sauce put in smoker untill it reaches internal temp of 150 pull out and enjoy with friends and beer

ryan89crx · « **Reply #1 on:** October 05, 2009, 08:07:53 PM »

holy fuck, death waiting to happen

sounds tasty though

jagojon3 · « **Reply #2 on:** October 05, 2009, 08:08:36 PM »

I would kill you out of jealousy but that bacon log will probably take care of you.

Looks great

patsmx5 · « **Reply #3 on:** October 05, 2009, 08:11:19 PM »

Sinister · « **Reply #4 on:** October 05, 2009, 08:12:26 PM »

this needs to be posted on thisiswhyyourefat.com

jeffsciv23 · « **Reply #5 on:** October 05, 2009, 08:16:48 PM »

this was posted at the aids infected one before it caught the hiv or was that just the recipe? still looks good though. i know ide die from a heart attack but i still want some for a wierd reason

Random Hero · « **Reply #6 on:** October 05, 2009, 08:17:23 PM »

I have yet to see something that you've cooked that isn't delicious!

Joseph Davis · « **Reply #7 on:** October 05, 2009, 08:32:41 PM »

Man, I can't eat bacon like I used to as the grease just makes me ill. I still crave it like no other, though... the first 4-5 nites of that would be fucking heaven, after that I'd have to put my head between my knees and breathe deeply.

I also get acid reflux if I eat some things. It's looking like being mid-30s sucks in some respect, guys. Make sure you eat bacon and drink to excess while you still can.

DRQPQUT · « **Reply #8 on:** October 05, 2009, 08:53:06 PM »

actually after 3hrs in the smoker the grease is minimal

Joseph Davis · « **Reply #9 on:** October 05, 2009, 08:58:01 PM »

O RLY? I've never used a smoker.

Sir, you have piqued my interest. Is the consistency that of tender beef jerky, which is what I'm imagining?

DRQPQUT · « **Reply #10 on:** October 05, 2009, 09:01:39 PM »

Quote from: Joseph Davis on October 05, 2009, 08:58:01 PM

O RLY? I've never used a smoker.

Sir, you have piqued my interest. Is the consistency that of tender beef jerky, which is what I'm imagining?

EXACTLY!!!!!!!! the next one i do im actually gonna subtitute the italian sausage with a good ol fashion meatloaf!!!

bigdaddyvtec · « **Reply #11 on:** October 05, 2009, 09:03:27 PM »

Quote from: DRQPQUT on October 05, 2009, 08:53:06 PM

actually after 3hrs in the smoker the grease is minimal

Actually you are still fucvking fat... Jsesus CHrist Im glad I missed that thing... Id have instashat my pants as soon as it hit my gut... Bacon makes everything dreamy though... bacon wrapped smoked asaragus are the fucking shiiiiit

Conceptz-X · « **Reply #12 on:** October 05, 2009, 09:12:08 PM »

Bacon makes everything better...

I always lay cooked bacon on a doubled paper towel after cooking to absorb most of the grease instead of it soaking back in.

patsmx5 · « **Reply #13 on:** October 05, 2009, 09:22:11 PM »

Quote from: DRQPQUT on October 05, 2009, 08:53:06 PM

actually after 3hrs in the smoker the grease is minimal

True. Neighbors smoked a Boston butt roast this weekend for ~7 hours, it was great and pretty lean after smoking for a while.

92CXyD · « **Reply #14 on:** October 05, 2009, 09:39:08 PM »

Here is the write-up posted before. ;D
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

Urban Indian · « **Reply #15 on:** October 05, 2009, 09:44:50 PM »

mmmmmm the bacon explosion

junkyard racer · « **Reply #16 on:** October 05, 2009, 09:53:13 PM »

Man, I have really been wanting to make another one of these. Mine was small, it was only for me. In the first picture, it lacks the bbq rub I sprinkled on top. I made scrambled eggs with mine, put some syrup on it, and man was it super tasty.

JD, you smoke the crap out of it, and there is very little grease in the thing.

jeffsciv23 · « **Reply #17 on:** October 05, 2009, 10:09:25 PM »

lol, wait so you took pics of your beakfast? your enjoying that camera way too much but then again i woudl probly take pics of everythign if i had a good cam

DRQPQUT · « **Reply #18 on:** October 05, 2009, 11:25:48 PM »

Quote from: junkyard racer on October 05, 2009, 09:53:13 PM

Man, I have really been wanting to make another one of these. Mine was small, it was only for me. In the first picture, it lacks the bbq rub I sprinkled on top. I made scrambled eggs with mine, put some syrup on it, and man was it super tasty.

JD, you smoke the crap out of it, and there is very little grease in the thing.

OH!!!! isnt that cute

88dx · « **Reply #19 on:** October 05, 2009, 11:30:59 PM »

I dont see how people eat bacon

1slow91hf · « **Reply #20 on:** October 05, 2009, 11:37:52 PM »

just to continue the bacon theory

Recipe: Spicy Bloody Pig

ice
1 shot (1.5 oz.) bacon-infused vodka (see instructions below)
2 tsp. Great Chicago Fire Steak Seasoning
1/2 tsp. Celery Salt
tomato juice OR bloody Mary mix
"Everything's Better With Bacon" Salt
1 whole jalapeno pepper OR 1 rib celery with leaves

~ Fill a pint glass with ice.
~ Pour bacon vodka into glass, then add Great Chicago Fire Steak Seasoning and Celery Salt.
~ Fill glass within 1" of the top with tomato juice.
~ Pour the Bloody Pig into another glass; set aside.
~ Moisten the rim of the empty pint glass with a lime wedge or water. Shake a bit of "...Bacon" Salt onto a plate. Press (but don't twist or rub) the rim of the glass onto the seasoning.
~ Carefully pour the Bloody Pig back into the pint glass.
~ Garnish the drink with a whole jalapeno pepper over the rim of the glass or a rib of celery in the glass.

How to Make Bacon-Infused Vodka: Fry 1 pound of bacon until crisp. Set aside cooked bacon strips (bonus left-overs). Strain bacon grease into a seal able container. Pour a bottle of vodka into the container with bacon grease. Cover and chill for 1 week. With a spoon, carefully scoop bacon grease off of the top of the vodka and discard. Store bacon vodka in the refrigerator or freezer.

stealthiskey · « **Reply #21 on:** October 05, 2009, 11:44:28 PM »

this recipe is so good it's illegal in 27 states

shadow · « **Reply #22 on:** October 05, 2009, 11:46:29 PM »

maybe this is why my hearts been hurting, i did see this thing earlier...

bryantaylor · « **Reply #23 on:** October 06, 2009, 02:49:35 AM »

im hungry now.

junkyard racer · « **Reply #24 on:** October 06, 2009, 06:02:31 AM »

Quote from: stealthiskey on October 05, 2009, 11:44:28 PM

this recipe is so good it's illegal in 27 states

proof? Not that I dont believe you but I want a good laugh.

Quote from: jeffsciv23 on October 05, 2009, 10:09:25 PM

lol, wait so you took pics of your beakfast? your enjoying that camera way too much but then again i woudl probly take pics of everythign if i had a good cam

This picture was taken with my old camera. Not my old old camera but my now "secondary camera"...

but to answer your question, my camera is with me pretty much anytime I go anywhere other than work.

Its paid off a few times. http://www.flickr.com/photos/junkyardracer/sets/72157621961980379/

Robb · « **Reply #25 on:** October 06, 2009, 10:19:13 AM »

Either my computer is taking a big fat dump, or I can actually hear your arteries clogging through the internet...

DRQPQUT · « **Reply #26 on:** October 06, 2009, 11:54:43 PM »

Quote from: Robb on October 06, 2009, 10:19:13 AM

Either my computer is taking a big fat dump, or I can actually hear your arteries clogging through the internet...

they have been clogged obviously you havent seen the show your mug thread ;D

E-b0la · « **Reply #27 on:** October 07, 2009, 12:13:32 AM »

lol tht site thisiswhyyourefat.com has some crazy shit:

"the widowmaker"

DRQPQUT · « **Reply #28 on:** October 07, 2009, 06:03:36 PM »

Quote from: E-b0la on October 07, 2009, 12:13:32 AM

lol tht site thisiswhyyourefat.com has some crazy shit:

"the widowmaker"

i dont know what that is but i NEED some!!!!!!

bigdaddyvtec · « **Reply #29 on:** October 07, 2009, 06:04:52 PM »

What you need is s triple bypass and the lap band fat ass.

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Author Topic: BACON EXPLOSION!!!!!!!!!!!!!!!! (Read 6448 times)

junkyard racer

junkyard racer