reposting the recipe that i had on ohmt. remade with non crappy cell phone pics.
this is as close to the taste as i could get. i never really liked the texture so i modified it..
but i replicated it and its just one step i skip..
left over bbq steak ownage.
cut out the fat
cut them into thin strips.. (if you want the original schezuan beef texture.. then deep fry the cut up steak bits for a couple minutes to make the outside crispy! i skip this step because i hate it..)
onions
slice em up thin
then grab handfuls at a time and act like your bawling up a paper to separate the onions..
bbq sauce (sacrilegious yo!)
half stick butter and half cup sugar. you can also use honey.. but i didn't have any...
quarter stick butter into wok pan melt it i usually use sesame oil but again didnt have it.. oh well
toss in onions.. your don't want to brown them so keep the heat low
they will condense
toss in meat and the rest of the butter
turn heat to highest
cooking
toss in sugar
cooking
bbq sauce
simmer
usually save up empty bbq sauce bottles to add a lil water and swish it around and dump in
med heat till its done simmering to the consistency that you want it..
then turn down the heat
toss in one more onion (this is how i get the crispy texture back i just didn't like it when it was in the meat.. or you can use baby corn)
the idea is after you toss in the onion you only leave it on the heat long enough for the onion to cook and then remove it right away so it stays crispy..
plated
trying to show how awesome the sauce is.. it sounds like it'd be nasty with the sugar but it really isn't..
done! ate with uncle bens rice.. already showed how to make rice in other threads
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Topic: rhmt recipe: schezuan beef (Read 1582 times)