:::RHMT::: Real Home Made Turbo
General Category => General Discussion => Topic started by: soontobeDA on June 30, 2009, 04:03:11 PM
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Made some 30mins ago, had nothing to eat, and found a box of old rice
You can sub a lot of things in basically whatever you have in the fridge
Ingredients
Rice- Day old rice is better than Fresh rice
Green onions
Onion
Pork Roll/Chinese sausage/- Can use Spam, Shrimp, Anything type of meat
Eggs
Soy Sauce
Fish sauce- Optional
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv353%2Fimportdude%2Ffriedrice001Large.jpg&hash=72f4760f1f17483b43732ea4316074ece9fdb0c3)
First chop all your shit
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv353%2Fimportdude%2Ffriedrice002Large.jpg&hash=85b4d87200807c0aab58aea36098a8c73d5e8813)
Then, Lets Start frying the Pork Roll, Chinese sausage
Remove when done
Let them Char up a bit
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv353%2Fimportdude%2Ffriedrice003Large.jpg&hash=0370f093ac5da02651fbeaac009eebffcb912dc8)
Lets make some scramble eggs
Add some fish sauce to the eggs (OR SALT)
Remove when done
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv353%2Fimportdude%2Ffriedrice004Large.jpg&hash=2557f3a90747549d9eb93bd0b4775c2904972e04)
Let’s start frying the Rice, Add little Oil then add Rice
Start breaking down the rice and stir-fry then ADD onions
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv353%2Fimportdude%2Ffriedrice005Large.jpg&hash=eaa85ac1d288a78717a125494a997e1c7dfb7691)
After a few mins Add Soy sauce
For flavor and break down the rice chunks
Add slowly do not put too much where the rice becomes soggy
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv353%2Fimportdude%2Ffriedrice006Large.jpg&hash=6faca15d93f3be3adc5abd1812925dd92ae8267c)
After another few mins ADD EGGS/Chinese sausage/pork roll ECT
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv353%2Fimportdude%2Ffriedrice007Large.jpg&hash=619af410b54a761dc123f3c35bada672c716b480)
Then after another few mins ADD Green onion to the center and then cover it with some rice
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv353%2Fimportdude%2Ffriedrice008Large.jpg&hash=b9e35fc86640e56a705b4d198d16f13a4cd6559a)
Wait 1 Min, Then Start Stirring the rice around for another min.
DONE ADD PEPER
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv353%2Fimportdude%2Ffriedrice009Large.jpg&hash=db9deed2f15821376e867577e482360e0f987236)
Then ADD Whatever Shit u want I added a spoon of Satay (chili oil paste)
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv353%2Fimportdude%2Ffriedrice010Large.jpg&hash=94453d55b89256dddfb03d533c0237be8403820f)
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Nice I may have to make that.
After reading all of these recipe's being posted lately I realize I need hone my cooking skills or the lack of skills. ;D
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that looks fucking delicious because im hunry as fuck. Throw some small dried shrimp in there too.
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Try adding 2 table spoons of sesame oil and of soy sauce to the egg when you cook it. Also Add sesame oil to the rice and stuff when you do the final stir fry. That's what gives it that authentic american craptastic greasy fried rice flavoring.
Also if the rice has been left in the refridgerator and is cold it frys better for some reason
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that looks fucking delicious because im hunry as fuck. Throw some small dried shrimp in there too.
GOOK! CHARLIE EVERYWHERE!
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DONE ADD PEPPER
this way the tigers will like it
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Shit looks good. Damn, gonna try that this fall when I get back to school.
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DONE ADD PEPPER
this way the ligers will like it
fixed
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DONE ADD PEPPER
this way the ligers will like it
fixed
Wrong, JHC was using the quote from the movie The Hangover... :noel:
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This recipe is missing a Slap Chop
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I think when I made fried rice last, I scrambled the eggs, but poured them onto the rice while everything was in the pan and let it all cook.
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I think when I made fried rice last, I scrambled the eggs, but poured them onto the rice while everything was in the pan and let it all cook.
+1
And shrimp that aren't gross and dried should be added for optimum noshing.