:::RHMT::: Real Home Made Turbo
General Category => General Discussion => Topic started by: DRQPQUT on October 05, 2009, 07:52:01 PM
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so here it is guys......one big cardiac arrest!!!!!! 1 LBS of your favorite bacon weave it together then put 1LBS of your favorite itailian sausage smash it down and sprinkle with spices then sprinkle another 1LBS of cooked bacon roll into one big ass log sprinkle with seasoning and bbq sauce put in smoker untill it reaches internal temp of 150 pull out and enjoy with friends and beer
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fi290.photobucket.com%2Falbums%2Fll249%2FDRQPQUT%2Fbaconexplosion001.jpg&hash=7a31f9f01995bf78b704b6001c326e4d73ec1fe3)
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fi290.photobucket.com%2Falbums%2Fll249%2FDRQPQUT%2Fbaconexplosion007.jpg&hash=cd1dd86568b148b7055e96a444279f3724992899)
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holy fuck, death waiting to happen
sounds tasty though
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I would kill you out of jealousy but that bacon log will probably take care of you. :noel:
Looks great
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(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Fwww.sedonaobserver.com%2Fimages%2Fflatline.jpg&hash=2ebc0a947b89150629115d3dade401f58e2ec51c)
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this needs to be posted on thisiswhyyourefat.com
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this was posted at the aids infected one before it caught the hiv or was that just the recipe? still looks good though. i know ide die from a heart attack but i still want some for a wierd reason
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I have yet to see something that you've cooked that isn't delicious!
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Man, I can't eat bacon like I used to as the grease just makes me ill. I still crave it like no other, though... the first 4-5 nites of that would be fucking heaven, after that I'd have to put my head between my knees and breathe deeply.
I also get acid reflux if I eat some things. It's looking like being mid-30s sucks in some respect, guys. Make sure you eat bacon and drink to excess while you still can. :(
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actually after 3hrs in the smoker the grease is minimal
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O RLY? I've never used a smoker.
Sir, you have piqued my interest. Is the consistency that of tender beef jerky, which is what I'm imagining?
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O RLY? I've never used a smoker.
Sir, you have piqued my interest. Is the consistency that of tender beef jerky, which is what I'm imagining?
EXACTLY!!!!!!!! the next one i do im actually gonna subtitute the italian sausage with a good ol fashion meatloaf!!!
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actually after 3hrs in the smoker the grease is minimal
Actually you are still fucvking fat... Jsesus CHrist Im glad I missed that thing... Id have instashat my pants as soon as it hit my gut... Bacon makes everything dreamy though... bacon wrapped smoked asaragus are the fucking shiiiiit
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Bacon makes everything better...
I always lay cooked bacon on a doubled paper towel after cooking to absorb most of the grease instead of it soaking back in.
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actually after 3hrs in the smoker the grease is minimal
True. Neighbors smoked a Boston butt roast this weekend for ~7 hours, it was great and pretty lean after smoking for a while.
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Here is the write-up posted before. ;D
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ (http://www.bbqaddicts.com/blog/recipes/bacon-explosion/)
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mmmmmm the bacon explosion
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Man, I have really been wanting to make another one of these. Mine was small, it was only for me. In the first picture, it lacks the bbq rub I sprinkled on top. I made scrambled eggs with mine, put some syrup on it, and man was it super tasty.
JD, you smoke the crap out of it, and there is very little grease in the thing.
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Ffarm4.static.flickr.com%2F3447%2F3355350560_33cf236f02_b.jpg&hash=26b67866dc89f1fda647194e41fa79ee46ff020e)
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Ffarm4.static.flickr.com%2F3451%2F3354553097_1b6a0481e2_b.jpg&hash=12cf9fcb5c6709a5d7db07890b57bd72f4d2d85d)
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lol, wait so you took pics of your beakfast? your enjoying that camera way too much but then again i woudl probly take pics of everythign if i had a good cam
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Man, I have really been wanting to make another one of these. Mine was small, it was only for me. In the first picture, it lacks the bbq rub I sprinkled on top. I made scrambled eggs with mine, put some syrup on it, and man was it super tasty.
JD, you smoke the crap out of it, and there is very little grease in the thing.
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Ffarm4.static.flickr.com%2F3447%2F3355350560_33cf236f02_b.jpg&hash=26b67866dc89f1fda647194e41fa79ee46ff020e)
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Ffarm4.static.flickr.com%2F3451%2F3354553097_1b6a0481e2_b.jpg&hash=12cf9fcb5c6709a5d7db07890b57bd72f4d2d85d)
OH!!!! isnt that cute
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I dont see how people eat bacon :?:
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just to continue the bacon theory
Recipe: Spicy Bloody Pig
ice
1 shot (1.5 oz.) bacon-infused vodka (see instructions below)
2 tsp. Great Chicago Fire Steak Seasoning
1/2 tsp. Celery Salt
tomato juice OR bloody Mary mix
"Everything's Better With Bacon" Salt
1 whole jalapeno pepper OR 1 rib celery with leaves
~ Fill a pint glass with ice.
~ Pour bacon vodka into glass, then add Great Chicago Fire Steak Seasoning and Celery Salt.
~ Fill glass within 1" of the top with tomato juice.
~ Pour the Bloody Pig into another glass; set aside.
~ Moisten the rim of the empty pint glass with a lime wedge or water. Shake a bit of "...Bacon" Salt onto a plate. Press (but don't twist or rub) the rim of the glass onto the seasoning.
~ Carefully pour the Bloody Pig back into the pint glass.
~ Garnish the drink with a whole jalapeno pepper over the rim of the glass or a rib of celery in the glass.
How to Make Bacon-Infused Vodka: Fry 1 pound of bacon until crisp. Set aside cooked bacon strips (bonus left-overs). Strain bacon grease into a seal able container. Pour a bottle of vodka into the container with bacon grease. Cover and chill for 1 week. With a spoon, carefully scoop bacon grease off of the top of the vodka and discard. Store bacon vodka in the refrigerator or freezer.
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this recipe is so good it's illegal in 27 states
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maybe this is why my hearts been hurting, i did see this thing earlier...
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im hungry now.
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this recipe is so good it's illegal in 27 states
:?:
proof? Not that I dont believe you but I want a good laugh.
lol, wait so you took pics of your beakfast? your enjoying that camera way too much but then again i woudl probly take pics of everythign if i had a good cam
This picture was taken with my old camera. Not my old old camera but my now "secondary camera"... :P
but to answer your question, my camera is with me pretty much anytime I go anywhere other than work.
Its paid off a few times. http://www.flickr.com/photos/junkyardracer/sets/72157621961980379/ (http://www.flickr.com/photos/junkyardracer/sets/72157621961980379/)
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Either my computer is taking a big fat dump, or I can actually hear your arteries clogging through the internet... :?:
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Either my computer is taking a big fat dump, or I can actually hear your arteries clogging through the internet... :?:
they have been clogged obviously you havent seen the show your mug thread ;D
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lol tht site thisiswhyyourefat.com has some crazy shit:
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2F16.media.tumblr.com%2Fi2dw5nf19koi63o8uoVODj07o1_500.jpg&hash=9a10d42570a8f95519c0e1df6c5d1d13c15bc5c6)
"the widowmaker"
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lol tht site thisiswhyyourefat.com has some crazy shit:
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2F16.media.tumblr.com%2Fi2dw5nf19koi63o8uoVODj07o1_500.jpg&hash=9a10d42570a8f95519c0e1df6c5d1d13c15bc5c6)
"the widowmaker"
i dont know what that is but i NEED some!!!!!!
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What you need is s triple bypass and the lap band fat ass.
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spiker drops 20 pounds and all of a sudden he's billy blanks and shit?
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375lbs - 20lbs = still fat.
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Fat and punish the pussy.... Ask WIfebody
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You're awfully proud of scoring his leftovers. Is this how you fat people bandaid your self esteem?
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a kill is a kill
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Even if its Road kill? uh yo.
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a kill i is a kill.
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You're awfully proud of scoring his leftovers. Is this how you fat people bandaid your self esteem?
that and double cheese burgers
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mmmmmmm I havent had a double cheeseburger in 2 months. Fuck
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I will be cooking up a few burgers tonight. I have a box of cheap walmart burger patties. 30% fat, so you gotta have at least 2 for a burger.
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box burgers are by far the worst thing ever created in the food industry. Go to the fucking counter and get yourself some fresh fatty ground beef and make your own patties. You will spend at most $2 more and the burger will be much more worth it.
Which BTW, I also take pictures of my burgers.
87% lean fresh lean beef cooked to medium...seasoned with kosher salt and fresh cracked pepper
piled high with sauteed portabellos and white onions
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about 5min before pulling the burger from the charcoal grill...I pile it high with jalapanos, the shroom/onion mixture, and top it with some chedder hot/spicy cheese...then pour bbq sauce over that.
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Ffarm4.static.flickr.com%2F3653%2F3498145353_48e70e3b30_b.jpg&hash=174e5625b565ceebb3de0e35cf92c64532d24abf)
Served with sweet corn and a tasty fat tire ale clone homebrew :)
this is actually a pretty horrible picture, but you get the point
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Ffarm4.static.flickr.com%2F3367%2F3498972908_380b0ff4bf_b.jpg&hash=922a05b1bd7e14bd7a3bd9fab43369fc84062fd6)
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lol tht site thisiswhyyourefat.com has some crazy shit:
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2F16.media.tumblr.com%2Fi2dw5nf19koi63o8uoVODj07o1_500.jpg&hash=9a10d42570a8f95519c0e1df6c5d1d13c15bc5c6)
"the widowmaker"
i dont know what that is but i NEED some!!!!!!
holy shit :o
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mmmm... i love bacon
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box burgers are by far the worst thing ever created in the food industry. Go to the fucking counter and get yourself some fresh fatty ground beef and make your own patties. You will spend at most $2 more and the burger will be much more worth it.
Which BTW, I also take pictures of my burgers.
87% lean fresh lean beef cooked to medium...seasoned with kosher salt and fresh cracked pepper
piled high with sauteed portabellos and white onions
------------
about 5min before pulling the burger from the charcoal grill...I pile it high with jalapanos, the shroom/onion mixture, and top it with some chedder hot/spicy cheese...then pour bbq sauce over that.
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Ffarm4.static.flickr.com%2F3653%2F3498145353_48e70e3b30_b.jpg&hash=174e5625b565ceebb3de0e35cf92c64532d24abf)
Served with sweet corn and a tasty fat tire ale clone homebrew :)
this is actually a pretty horrible picture, but you get the point
(https://realhomemadeturbo.com/forum/proxy.php?request=http%3A%2F%2Ffarm4.static.flickr.com%2F3367%2F3498972908_380b0ff4bf_b.jpg&hash=922a05b1bd7e14bd7a3bd9fab43369fc84062fd6)
SO..... im having a bbq this weekend and would love it if you could bring that burger with you!!!!!
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spiker drops 20 pounds and all of a sudden he's billy blanks and shit?
he gained it back last Sunday at Pattys Eggnest my sister inlaw works there we order appetizers for breakfast 50% off fuk the world