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Author Topic: food thread: lemon meringue pie  (Read 1966 times)

c0mpl3x

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food thread: lemon meringue pie
« on: March 31, 2009, 11:38:48 PM »

meringue pie!


pie crust:
1 1/2c graham crackers, smashed
6T (3/8c) melted butter/margarine
1/4C brown sugar
1T white sugar
1/2t cinnamon

mix all the dry together.


add butter


mix WELL


scoop into piepan, press down and around with your fingers or a well-greased spoon.


bake the crust at 375 for 7 minutes.  remove, cool.  you may need to re-press it in a few areas

now, the filling and meringue:

seperate 2 eggs, but don't break the yolks doing so.  yolks will ruin any meringue you try to make


now, add the egg yolks to 2 1/4c water, beat via spoon/whisk until mixed, don't overbeat. add one packet of lemon pudding/pie filling to a saucepan, with 3T of white sugar. dump in the egg water, whisk this shit smooth.  cook on medium heat until boiling, stirring constantly. boil for 2 minutes (still stirring), remove from heat


now, get your meringue ready.

2 eggwhites into a bowl. beat until foamy

add cream of tartar (1/4t can be slightly rounded) this breaks down the alkalinity of the eggs, and allows them to foam properly.
beat this into soft peaks

add in 1/4c sugar, bit by bit.  continue beating until meringue holds its shape, and holds peaks when removing spoon from it.



now, being that you just spent 10 or so minutes, your filling and pieshell have cooled somewhat.

add filling to the piecrust.

now top with meringue, covering to the edge of the pan/crust.

bake for 15-20 mins at 375 or until golden brown on top.

cool for 1 hour on wire rack. chill the pie for 2-4 hours before serving.

will add finished pic tomorrow, pie is still cooling
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t_cel_t

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Re: food thread: lemon meringue pie
« Reply #1 on: March 31, 2009, 11:40:36 PM »

key lime is better
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malone labe

I think all cop cars need to have turbo. nbspnbsp Then they would understand the necessity of putting your foot down and how uncontrollable the urge is to fucking rail on that shit.

hatchboy

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Re: food thread: lemon meringue pie
« Reply #2 on: March 31, 2009, 11:41:06 PM »

I would love to take a shit in between two layers of pie and feed it to you.  :yes:

patsmx5

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Re: food thread: lemon meringue pie
« Reply #3 on: March 31, 2009, 11:46:01 PM »

Looks great. One day I'm gonna cook a few of the things yall post up here.
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Quote: Originally Posted by Adam Hopkins
There is no such thing as too much boost. You could have too little rod, piston, or sleeve. But never too much boost.

1991civicsi

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Re: food thread: lemon meringue pie
« Reply #4 on: April 01, 2009, 04:12:44 PM »

Yum
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"quotquotThis ain'#039#039t no forum, its a gang.. "quotquot BigDaddyVtec

Teg2boo

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Re: food thread: lemon meringue pie
« Reply #5 on: April 01, 2009, 04:20:26 PM »

You don't understand how to make a lemon pie.

You have to cook the pie WITHOUT the meringue and after you put meringue onto it.

After you use a torch to bake the meringue OR use the oven at high temp to bake it.

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damn you guys too? its a fucking forum not a court room!
 Its not a forum its a gang.  

Teg2boo

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Re: food thread: lemon meringue pie
« Reply #6 on: April 01, 2009, 10:25:37 PM »

Do it right or don't do it lemon pie fucker!

0.42$ pudding is not a reason.

period :P
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damn you guys too? its a fucking forum not a court room!
 Its not a forum its a gang.  

Logan76

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Re: food thread: lemon meringue pie
« Reply #7 on: April 01, 2009, 11:45:44 PM »

So this is what subaru owners do in their free time? Im just fuckin with ya, pie looks fuckin tasty.
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