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[Ntrain2k]

My own variation of Jalapeino burgers.

I take nice lean cuts of angus steak and grind them up to make my own meat.

2 2.5" to 3" jalapenios per pound seeds removed, ran through the grinder as well.

a mix of colby and monterary jack shreadded cheese, salt pepper.

I put it all in a bowl and hand mix them good and then run the whole thing through the grinder again.

This last batch I got 7 half pound patties.

I individually vaccum pack them for later.

Each patty is 6" across and 3/4"+ thick.

Cook 'em and throw a peice of swiss on top.

[Minor Threat]

Fuck. This is literally making my mouth water.

[Urban Indian]

That looks good. Where is the finished burger?

[Ntrain2k]

That looks good. Where is the finished burger?

In the toilet as of this AM.

[ratcityrex]

Thats a fucking manly Burger. I would demo it! I hate it when people make little skimpy burgers. All the ones i make are 1/3 - 1/2 lb. It actually fits the size of the bun.

[Joseph Davis]

I like girls