Topic: RHMT Guacamole (Read 6333 times)

Joseph Davis · « **on:** February 13, 2010, 09:56:43 PM »

Since the fooseball hysteria flooded the market with cheap avocados I've been making some sweet guacamole.

I'm too lazy to post pictures, or even copy/paste a link, but Alton Brown's recipe gets my vote.

jagojon3 · « **Reply #1 on:** February 13, 2010, 09:58:27 PM »

I love making guac. When I drove to Miami last month I saw some HUGE avocados at an orange stand and had to buy some. The ones we get here at the grocery store in WI were about half the size.

turbob16hatch · « **Reply #2 on:** February 13, 2010, 10:02:17 PM »

My moms quac is the best, lots of lime makes it for me.

chris · « **Reply #3 on:** February 13, 2010, 10:05:43 PM »

I get them for free from my buddy's grandma's yard

LS1pwNzJ00 · « **Reply #4 on:** February 13, 2010, 10:12:03 PM »

We all love your moms guac, as she likes to call it, suprised her guac is so tight after you got done with it. MmmmMmmmMmm yer moms guac

keelay · « **Reply #5 on:** February 13, 2010, 10:32:24 PM »

damn scott, I think of "mom's guac" as referring to some type of oozing sore. I think I'll pass on eating someone's outbreak.

Teg2boo · « **Reply #6 on:** February 14, 2010, 01:34:40 AM »

I will eat guacamole tomorrow, I'll post pics!

Adam Lofton · « **Reply #7 on:** February 15, 2010, 06:11:27 PM »

Quote from: n/a michael on February 14, 2010, 12:30:49 AM

my wife's uncle makes really good "guac"
well that's what everyone says, i don't like "guac" so i have never had his.

and yeah "mom's guac" sounds fucking disgusting

Would that be uncle Pete?

Foowee · « **Reply #8 on:** February 15, 2010, 06:28:31 PM »

If you like eating guac, but don't like being fat. Substitute mashed up frozen peas for half the avocados...

chris · « **Reply #9 on:** February 15, 2010, 07:16:50 PM »

Quote from: Foowee on February 15, 2010, 06:28:31 PM

If you like eating guac, but don't like being fat. Substitute mashed up frozen peas for half the avocados...

I smoke speed to stay thin

Foowee · « **Reply #10 on:** February 15, 2010, 08:39:01 PM »

Joseph Davis · « **Reply #11 on:** February 15, 2010, 08:44:28 PM »

I just bought more avocados.

Teg2boo · « **Reply #12 on:** February 15, 2010, 09:41:49 PM »

I almost forgot to post my pics to you fail of a thread.

I made approx 300 guacamoles because I was working in a bar. So, this is the best guacamole ever. Perfection.

Made in 3 minutes cause I have a degree in veg cutting

Never put it in a blender or any kind of mixer, that sucks.

avocados
green pepper
Red oignon (no white trash oignon)
Real lime juice (half of one is enough)
Olive oil
Salt & pepper
Italian tomato, exterior only, don't put more liquid into the guacamole
Fresh corriander

I prefer to let it seat in the fridge to let it cool down and taste is better.

jay · « **Reply #13 on:** February 15, 2010, 09:45:08 PM »

macaroni salad > guacamole

Ntrain2k · « **Reply #14 on:** February 15, 2010, 09:45:50 PM »

It looks like a bowl of vomit, that molded, was eaten again, then vomited back up.

Doug · « **Reply #15 on:** February 16, 2010, 03:23:17 AM »

Quote from: jay on February 15, 2010, 09:45:08 PM

pigeon > guacamole

tekno · « **Reply #16 on:** February 16, 2010, 04:38:57 AM »

who taught you Canadians to make guacamole its not supposed look like that

Adam Lofton · « **Reply #17 on:** February 16, 2010, 06:14:54 AM »

Robb · « **Reply #18 on:** February 16, 2010, 09:29:42 AM »

The trick to guac is the lime juice. You gotta have lime so you can be guacing your guac.

Teg2boo · « **Reply #19 on:** February 16, 2010, 10:33:44 AM »

They took my recipe; It says "Perfect guacamole"

http://simplyrecipes.com/recipes/perfect_guacamole/

BTW, what is your recipe? Probably an American style with mayo or sour cream I guess?

You Americans don't know shit about guacamole

Doug · « **Reply #20 on:** February 16, 2010, 04:17:15 PM »

Quote from: Teg2boo on February 16, 2010, 10:33:44 AM

They took my recipe; It says "Perfect guacamole" http://simplyrecipes.com/recipes/perfect_guacamole/

BTW, what is your recipe? Probably an American style with mayo or sour cream I guess?

You Americans don't know shit about guacamole

Guacamole is supposed to be more like a dip than a salsa. The avocados need to be smashed up into a paste. Then add your lime, salt, pepper, garlic, and MINCED onion and tomato (not chopped or it will be too chunky).

Adam Lofton · « **Reply #21 on:** February 16, 2010, 04:24:52 PM »

Quote from: Teg2boo on February 16, 2010, 10:33:44 AM

They took my recipe; It says "Perfect guacamole" http://simplyrecipes.com/recipes/perfect_guacamole/

BTW, what is your recipe? Probably an American style with mayo or sour cream I guess?

You Americans don't know shit about guacamole

No Frenchie, our recipe for guacamole is fucking avocados. You can add lime, salt, pepper, jalapenos or whatever to taste, but the primary ingredient is avocados. Mayo and sour cream are for deep fried potatoes prepared in countries where people run away from fights and hide behind other countries.

Lowerit · « **Reply #22 on:** February 16, 2010, 05:23:55 PM »

I make it the same as most of you nogs, but I add sour cream to make it as tasty as your moms cooch and throw on some franks hot sauce for that added somethin something. Like a finger in the ass of culinary fucking.

Doug · « **Reply #23 on:** February 16, 2010, 05:38:34 PM »

Quote from: Lowerit on February 16, 2010, 05:23:55 PM

I make it the same as most of you nogs, but I add sour cream to make it as tasty as your moms cooch and throw on some franks hot sauce for that added somethin something. Like a finger in the ass of culinary fucking.

Pussy, Mega Death is where it's at.

I got some of this stuff and I must say it doesn't play. I've fucked up and rubbed my eyes a few times after washing my hands and still wanted to carve my eyes out with a spoon.

97Econobox · « **Reply #24 on:** February 17, 2010, 11:24:28 AM »

Quote from: Doug on February 16, 2010, 05:38:34 PM

Quote from: Lowerit on February 16, 2010, 05:23:55 PM
I make it the same as most of you nogs, but I add sour cream to make it as tasty as your moms cooch and throw on some franks hot sauce for that added somethin something. Like a finger in the ass of culinary fucking.

Pussy, Mega Death is where it's at.

I got some of this stuff and I must say it doesn't play. I've fucked up and rubbed my eyes a few times after washing my hands and still wanted to carve my eyes out with a spoon.

Hot is good but shit like that is usually just a shit ton of heat and no flavor. Its all about making shit non edible so you can either clean pennies with it or play jokes on your friends.

Telling you it makes all sorts of shit so much better.

Joseph Davis · « **Reply #25 on:** February 17, 2010, 11:40:43 AM »

Henry made a very good point that a hot sauce should have some flavor to it. This is all, ultimately, part of his greater scheme to waste our time in this and other threads.

Adam Lofton · « **Reply #26 on:** February 17, 2010, 11:43:10 AM »

Quote from: Joseph Davis on February 17, 2010, 11:40:43 AM

Henry made a very good point that a hot sauce should have some flavor to it. This is all, ultimately, part of his greater scheme to waste our time in this and other threads.

So what you are saying is...we ALL got Henried?

Joseph Davis · « **Reply #27 on:** February 17, 2010, 11:44:49 AM »

Adam Lofton · « **Reply #28 on:** February 17, 2010, 11:46:47 AM »

Quote from: Joseph Davis on February 17, 2010, 11:44:49 AM

FUCK

I like your spoof account, exceeding cleaver. Well done Sir. 3 nets

92CXyD · « **Reply #29 on:** February 22, 2010, 10:46:39 AM »

Quote from: 97Econobox on February 17, 2010, 11:24:28 AM

Quote from: Doug on February 16, 2010, 05:38:34 PM
Quote from: Lowerit on February 16, 2010, 05:23:55 PM
I make it the same as most of you nogs, but I add sour cream to make it as tasty as your moms cooch and throw on some franks hot sauce for that added somethin something. Like a finger in the ass of culinary fucking.

Pussy, Mega Death is where it's at.

I got some of this stuff and I must say it doesn't play. I've fucked up and rubbed my eyes a few times after washing my hands and still wanted to carve my eyes out with a spoon.

Hot is good but shit like that is usually just a shit ton of heat and no flavor. Its all about making shit non edible so you can either clean pennies with it or play jokes on your friends.

Telling you it makes all sorts of shit so much better.

I agree hot sauce should flavor not just burn.

I order wings from Domino's with the Tangy Mango Habanero sauce on them.

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Author Topic: RHMT Guacamole (Read 6333 times)

chris

Adam Lofton

chris

Adam Lofton

Adam Lofton

Adam Lofton

Adam Lofton