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Author Topic: hamburger patties  (Read 6276 times)

d112crzy

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hamburger patties
« on: March 09, 2010, 06:23:52 PM »

Feel like making some home made hamburger patties today, just unsure of what to add to the beef.

You nigs got any good recipes? They will be made on a skillet, not a grill. I'm at my girls apt and she has no grill, much less a place to grill.
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glustic

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Re: hamburger patties
« Reply #1 on: March 09, 2010, 06:24:50 PM »

Feel like making some home made hamburger patties today, just unsure of what to add to the beef.

You nigs got any good recipes?

Season salt into patties before you cook.
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chris

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Re: hamburger patties
« Reply #2 on: March 09, 2010, 06:33:54 PM »

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ironcrx

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Re: hamburger patties
« Reply #3 on: March 09, 2010, 06:36:34 PM »

season salt is fucking great while shaping the patties.

also add garlic and pepper.

simple and good  :yes:

Hobobeque

I grilled this weekend at my place with a homemade setup: cinder blocks to make the pit, and oven racks for the grilling surface  O0
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bigwig

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Re: hamburger patties
« Reply #4 on: March 09, 2010, 06:36:51 PM »

Depends on what kind of burgers you want.  Make sure you get 80/20 ground meat though.  You can cook it well done and it will still be juicy and flavorful.
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d112crzy

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Re: hamburger patties
« Reply #5 on: March 09, 2010, 06:43:35 PM »

Juicy is definitely high on the list of what I want out of a burger. Don't know how many times I've gone to restaurants and the burger is dry as fuck. I read on the internet that some people use a bit of mayo when kneading the patties to keep it juicier.

Sounds like some plain ole seasoning salt and garlic powder it is.
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glustic

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Re: hamburger patties
« Reply #6 on: March 09, 2010, 06:48:46 PM »

Juicy is definitely high on the list of what I want out of a burger. Don't know how many times I've gone to restaurants and the burger is dry as fuck. I read on the internet that some people use a bit of mayo when kneading the patties to keep it juicier.

Sounds like some plain ole seasoning salt and garlic powder it is.

Your in for a win on the taste
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bigwig

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Re: hamburger patties
« Reply #7 on: March 09, 2010, 06:52:59 PM »

I personally don't season my burgers much.  I just use 80/20 good quality meat and top with cheese and bacon.

A trick for cooking it.  Ball your meat into desired size(1/4 - 1/2lb typically).  Place it on a skillet at medium heat.  Let it cook for about 45-60 seconds and then flatten the burger out.  Cook as you usually would.  If you're in a rush, you can put a cover over the pan, but I wouldn't suggest it.  I'd only cover to melt cheese.  If you like well cooked meat, you may need to throw the sucker in the oven.
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glustic

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Re: hamburger patties
« Reply #8 on: March 09, 2010, 07:00:55 PM »

I personally don't season my burgers much.  I just use 80/20 good quality meat and top with cheese and bacon.

A trick for cooking it.  Ball your meat into desired size(1/4 - 1/2lb typically).  Place it on a skillet at medium heat.  Let it cook for about 45-60 seconds and then flatten the burger out.  Cook as you usually would.  If you're in a rush, you can put a cover over the pan, but I wouldn't suggest it.  I'd only cover to melt cheese.  If you like well cooked meat, you may need to throw the sucker in the oven.

Grill is the only way to go sir
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bigwig

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Re: hamburger patties
« Reply #9 on: March 09, 2010, 07:08:00 PM »

He said he couldn't grill, and I still don't agree.  I enjoy a flat top burger as much as a grilled burger.
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glustic

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Re: hamburger patties
« Reply #10 on: March 09, 2010, 07:12:09 PM »

He said he couldn't grill, and I still don't agree.  I enjoy a flat top burger as much as a grilled burger.
I have to disagree, briquette is the only way to go
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Budget_SI

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Re: hamburger patties
« Reply #11 on: March 09, 2010, 07:19:16 PM »

my old man used to put chopped onion into the patties and that was tasty shit.
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El Beefo

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Re: hamburger patties
« Reply #12 on: March 09, 2010, 07:31:04 PM »

run an onion over a cheese grater, mince jalapenos, garlic powder, seasoning salt, an egg, a dash of Worcestershire.

yum city....

been making this way for 10 years now and always get compiments.  If you use less fatty meat, add crushed ice to patties just before you grill em.  ;) Juicy  :D
« Last Edit: March 09, 2010, 07:33:23 PM by El Beefo »
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RotaryGeek

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Re: hamburger patties
« Reply #13 on: March 09, 2010, 07:32:43 PM »

Now that shit sounds good right there.
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El Beefo

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Re: hamburger patties
« Reply #14 on: March 09, 2010, 07:34:29 PM »

also use the same recipe more or less for BBQ meat loaf. :noel:

Jorsher

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Re: hamburger patties
« Reply #15 on: March 09, 2010, 07:37:54 PM »

Habaneros or Jalapenos
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jeffsciv23

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Re: hamburger patties
« Reply #16 on: March 09, 2010, 07:43:17 PM »

chop up an onion and mix it into the meat and then add a little bit of italian dressing, mix it up and make into pattys. i tried that one time and was suprised on how much flavor it gives the meat and juicy it leaves it.
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brine04

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Re: hamburger patties
« Reply #17 on: March 09, 2010, 07:48:02 PM »

I like to add some bread crumbs and salsa it helps keep the patties together.
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jeffsciv23

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Re: hamburger patties
« Reply #18 on: March 09, 2010, 07:51:38 PM »

i put bread crumbs in also if i accidently put too much dressing in it.
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soontobeDA

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Re: hamburger patties
« Reply #19 on: March 09, 2010, 07:52:03 PM »

i like to chop some onions in and put dry basil+ red peperflakes some heineken
i bought a cast iron grill pan thing, freaking love it


i only had bread lol


« Last Edit: March 09, 2010, 07:56:13 PM by soontobeDA »
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jeffsciv23

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Re: hamburger patties
« Reply #20 on: March 09, 2010, 08:10:06 PM »

that looks pretty good.

im making shrimp tacos but now i want a burger, eff
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DRQPQUT

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Re: hamburger patties
« Reply #21 on: March 09, 2010, 08:49:14 PM »

buy a chuck roast and have the butcher ground that up a little salt and pepper little garlic powder BAM!!!! best damn burger the tastei s all in the meat... :mexi:
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ApexSilver06MR

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Re: hamburger patties
« Reply #22 on: March 09, 2010, 08:51:26 PM »

i like to chop some onions in and put dry basil+ red peperflakes some heineken
i bought a cast iron grill pan thing, freaking love it


i only had bread lol




how much shipped to sac for a family of 6?
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d16forlife

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Re: hamburger patties
« Reply #23 on: March 09, 2010, 09:13:04 PM »

I use ground turkey and add:
Beer
Minced garlic cloves(about 3-4 cloves for4-6 patties)
Onion powder
Fresh crushed black pepper
Kosher salt

Optional:
1 egg
Chopped bacon
Potato Bread crumbs
Fresh minced Parsley
Fresh crumbed blue cheese


90boostdaccord

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Re: hamburger patties
« Reply #24 on: March 09, 2010, 09:16:56 PM »

egg, bread crumbs, garlic, salt, pepper, worcestershire

cook it up to medium like a real man  :noel:
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glustic

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Re: hamburger patties
« Reply #25 on: March 09, 2010, 09:28:31 PM »

i like to chop some onions in and put dry basil+ red peperflakes some heineken
i bought a cast iron grill pan thing, freaking love it


i only had bread lol




how much shipped to sac for a family of 16?
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ApexSilver06MR

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Re: hamburger patties
« Reply #26 on: March 09, 2010, 09:46:55 PM »

zach is a nigger and is a family of 4 and still keeps going. 
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Stealthmode

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Re: hamburger patties
« Reply #27 on: March 09, 2010, 11:01:48 PM »

Strictly Garlic salt. Strictly.
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d112crzy

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Re: hamburger patties
« Reply #28 on: March 09, 2010, 11:18:28 PM »

Used some Jonny's seasoning and some garlic powder and a tspn of mayo. Shit was pretty good. Only complaint my girl had was that it fell apart while she was trying to put it on her bun.

Was accompanied with some baked tater tots and some red coolaid.

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Stealthmode

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Re: hamburger patties
« Reply #29 on: March 10, 2010, 12:58:13 AM »

Only complaint my girl had was that it fell apart while she was trying to put it on her bun.



Even drunk, I've never have this problem with her.
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