I personally don't season my burgers much. I just use 80/20 good quality meat and top with cheese and bacon.
A trick for cooking it. Ball your meat into desired size(1/4 - 1/2lb typically). Place it on a skillet at medium heat. Let it cook for about 45-60 seconds and then flatten the burger out. Cook as you usually would. If you're in a rush, you can put a cover over the pan, but I wouldn't suggest it. I'd only cover to melt cheese. If you like well cooked meat, you may need to throw the sucker in the oven.