Topic: Making wine (Read 3552 times)

JaredKaragen · « **on:** February 09, 2012, 01:10:18 AM »

Into... You know:

It was apple wine

It is VERY good!

RotaryGeek · « **Reply #1 on:** February 09, 2012, 02:54:59 AM »

I don't even know what im looking at....
Condensing wine into liquor?

Mail me a shot or two.

random-strike · « **Reply #2 on:** February 09, 2012, 03:20:49 AM »

i've made apple moonshine before. not bad.

i made it straight from apples not using wine to start. cool though

JaredKaragen · « **Reply #3 on:** February 09, 2012, 04:57:49 AM »

krazy4 · « **Reply #4 on:** February 09, 2012, 03:59:11 PM »

We've made "prison wine" as we called it before. Cheap and easy. Made like 4 gallons for 5 bucks. lol

JaredKaragen · « **Reply #5 on:** February 09, 2012, 04:17:22 PM »

Quote from: krazy4 on February 09, 2012, 03:59:11 PM

We've made "prison wine" as we called it before. Cheap and easy. Made like 4 gallons for 5 bucks. lol

We first made wine; and bottled it. Saved some to process into a special treat

The grape wines came out superb!

random-strike · « **Reply #6 on:** February 09, 2012, 04:25:34 PM »

you're throwing away the head aren't you?

random-strike · « **Reply #7 on:** February 09, 2012, 05:37:41 PM »

Homemade Wine

DSharp · « **Reply #8 on:** February 10, 2012, 02:29:03 PM »

Do you need to throw away the head when you distill already safe to drink beverages? I know you get some nasty stuff when you distill mash, but wine?

random-strike · « **Reply #9 on:** February 10, 2012, 03:01:08 PM »

im not sure but probably do

JaredKaragen · « **Reply #10 on:** February 10, 2012, 05:55:31 PM »

The bad stuff is ethyl alcohol... 139* and you can still it out. Then run it at 172* and enjoy the results!

You don't get much ethyl from apples... Corn... Watch yourself!

Stealthmode · « **Reply #11 on:** February 11, 2012, 01:57:36 AM »

Quote from: krazy4 on February 09, 2012, 03:59:11 PM

We've made "prison wine" as we called it before.

In prison they call it "Pruno"....since I've never been there. $:-\$

rawr · « **Reply #12 on:** February 11, 2012, 10:54:08 PM »

Quote from: JaredKaragen on February 10, 2012, 05:55:31 PM

The bad stuff is ethyl alcohol... 139* and you can still it out. Then run it at 172* and enjoy the results!

You don't get much ethyl from apples... Corn... Watch yourself!

Yes. Ethyl is bad. You want methyl, pure methyl. Nice and tasty.

Phate · « **Reply #13 on:** February 12, 2012, 01:02:09 PM »

Quote from: rawr on February 11, 2012, 10:54:08 PM

Quote from: JaredKaragen on February 10, 2012, 05:55:31 PM
The bad stuff is ethyl alcohol... 139* and you can still it out. Then run it at 172* and enjoy the results!

You don't get much ethyl from apples... Corn... Watch yourself!

Yes. Ethyl is bad. You want methyl, pure methyl. Nice and tasty.

rawr · « **Reply #14 on:** February 12, 2012, 01:04:32 PM »

j.h.christ · « **Reply #15 on:** February 12, 2012, 01:21:44 PM »

Quote from: rawr on February 11, 2012, 10:54:08 PM

Quote from: JaredKaragen on February 10, 2012, 05:55:31 PM
The bad stuff is ethyl alcohol... 139* and you can still it out. Then run it at 172* and enjoy the results!

You don't get much ethyl from apples... Corn... Watch yourself!

Yes. Ethyl is bad. You want methyl, pure methyl. Nice and tasty.

correct

HiProfile · « **Reply #16 on:** February 12, 2012, 01:26:35 PM »

Quote from: rawr on February 11, 2012, 10:54:08 PM

Quote from: JaredKaragen on February 10, 2012, 05:55:31 PM
The bad stuff is ethyl alcohol... 139* and you can still it out. Then run it at 172* and enjoy the results!

You don't get much ethyl from apples... Corn... Watch yourself!

Yes. Ethyl is bad. You want methyl, pure methyl. Nice and tasty.

I trusted this asshole, now I'm going blind and I'm all out of mouthwash.

Hotrodlincoln · « **Reply #17 on:** February 12, 2012, 01:27:26 PM »

Quote from: j.h.christ on February 12, 2012, 01:21:44 PM

Quote from: rawr on February 11, 2012, 10:54:08 PM
Quote from: JaredKaragen on February 10, 2012, 05:55:31 PM
The bad stuff is ethyl alcohol... 139* and you can still it out. Then run it at 172* and enjoy the results!

You don't get much ethyl from apples... Corn... Watch yourself!

Yes. Ethyl is bad. You want methyl, pure methyl. Nice and tasty.
correct

Rule of thumb: if it Burns blue its bad for you.
Methyl burns orange that's what you want.

Teg2boo · « **Reply #18 on:** February 13, 2012, 12:15:52 AM »

Read everything but reverse methyl and ethyl, orange and blue and get the truth

rawr · « **Reply #19 on:** February 13, 2012, 12:17:14 AM »

The frenchman has no clue.

Teg2boo · « **Reply #20 on:** February 13, 2012, 12:19:41 AM »

Don't you have something irrational to think about? That's your profession no?

SloS13 · « **Reply #21 on:** February 13, 2012, 05:32:28 PM »

Quote from: Hotrodlincoln on February 12, 2012, 01:27:26 PM

if it Burns blue its bad for you.
Methyl burns orange that's what you want.

That's the worst poem I've ever heard.

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Author Topic: Making wine (Read 3552 times)