Topic: your favorite burger (Read 33238 times)

junkyard racer · « **on:** March 16, 2009, 07:27:39 PM »

It's almost getting to be that time of the year again where a burger on the grill and a cold beer is just the best thing life can give you on a hot summer day.

What do you like on your burger?

I myself created one of my best burgers of all time tonight.

80% angus beef grilled to 145deg
fried (browned) portabellos/onions
When the temp of the burger was at around 135deg I threw on the fried mushrooms/onions, I added peperjack cheese and jalapenos

all on a wheat roll
added fries, washed it down with some fat tire ale and it was slammin.

So whats your favorite burger concoction.

realAgentMurdoc · « **Reply #1 on:** March 16, 2009, 07:28:06 PM »

the cheapest one

jagojon3 · « **Reply #2 on:** March 16, 2009, 07:32:26 PM »

There's this place called 5 Guys that has really good burgers, Culver's is good too.

t_cel_t · « **Reply #3 on:** March 16, 2009, 07:36:09 PM »

Quote from: jagojon3 on March 16, 2009, 07:32:26 PM

There's this place called 5 Guys that has really good burgers, Culver's is good too.

hell yeah 5 guys is awesome

junkyard racer · « **Reply #4 on:** March 16, 2009, 07:37:55 PM »

fuck no. im talkin about the ones made in your kitchen/on your grill.

jagojon3 · « **Reply #5 on:** March 16, 2009, 07:38:24 PM »

glustic · « **Reply #6 on:** March 16, 2009, 07:38:44 PM »

Briquette grilled burgers are where its at, fuck propane.

ratcityrex · « **Reply #7 on:** March 16, 2009, 07:40:18 PM »

Quote from: junkyard racer on March 16, 2009, 07:37:55 PM

fuck no. im talkin about the ones made on your grill.

Man I have a covered back deck, with my webber grill on it, and I bbq year round. Snow and all. Im bbq some holt links tonight. :yes:

shadow · « **Reply #8 on:** March 16, 2009, 07:41:15 PM »

Quote from: glustic on March 16, 2009, 07:38:44 PM

Briquette grilled burgers are where its at, fuck propane.

seriously. we bought a propane one, and well it just isnt the same.

SloS13 · « **Reply #9 on:** March 16, 2009, 07:43:18 PM »

1/3lb 80% well-done
1/4lb bacon, limp
pickles, lettuce for healthyness
mayo, mustard, ketchup
some sort of bun device

Jorsher · « **Reply #10 on:** March 16, 2009, 07:44:06 PM »

Quote from: jagojon3 on March 16, 2009, 07:32:26 PM

There's this place called 5 Guys that has really good burgers, Culver's is good too.

x2

I know you're talking about on the grill, but damn those burgers are good. I would choose spending $6 at five guys over spending $6 at any other fast food restaurant ANY day. The vegetables are actually FRESH. For example, the lettuce is crispy and the jalepenos are bright green and crispy LIKE THEY SHOULD BE, not the shit out of a jar.

I don't know how they get the meat tasting so good and being so greasy, but damn.

mmmm

junkyard racer · « **Reply #11 on:** March 16, 2009, 07:51:05 PM »

Quote from: ratcityrex on March 16, 2009, 07:40:18 PM

Quote from: junkyard racer on March 16, 2009, 07:37:55 PM
fuck no. im talkin about the ones made on your grill.

Man I have a covered back deck, with my webber grill on it, and I bbq year round. Snow and all. Im bbq some holt links tonight. :yes:

I also bbq year round. We are amongst the eleet.

this grill is the shit. I can do anything on it, and its perfect for my wife and I....and a small get together.

glustic · « **Reply #12 on:** March 16, 2009, 08:09:47 PM »

Quote from: shadow on March 16, 2009, 07:41:15 PM

Quote from: glustic on March 16, 2009, 07:38:44 PM
Briquette grilled burgers are where its at, fuck propane.

seriously. we bought a propane one, and well it just isnt the same.

Plus the propane grills and propane is an assload of money, and lets face it this is RHmt.

jagojon3 · « **Reply #13 on:** March 16, 2009, 08:21:58 PM »

Get a used propane grill for free off of craigslist, I see plenty of them, now is a good time to check.

I prefer charcoal if at all possible and have only owned charcoal grills, but some day I will probably get a propane one for home just for convenience. Any other place though like tailgaiting or camping it's charcoal all the way!

ratcityrex · « **Reply #14 on:** March 16, 2009, 08:35:57 PM »

But I picked up a webber silver series propane grill, it was used maybe 20-30 time. I snaged it for $35. Its a $400 grill, it cooks realy even. And a propane tank will last me about 6months. I always fill them in the winter when the weather is colder so you get more propane for the buck.

Its only about $13-15 to fill the tank. But I do like the taste of a charcoal better than gas, but there is next to no cleanup.

Dweezil · « **Reply #15 on:** March 16, 2009, 08:40:00 PM »

The other day I threw together:

Burger on a bun (DUHHH!!!)
Hot mustard, ketchup, pickle relish, and horseradish. If i only had bacon on it it would have been the shit.

junkyard racer · « **Reply #16 on:** March 16, 2009, 08:40:23 PM »

Ive got $400 into that beast above. Its my 2nd one i've owned....well, I started with a charcoal chargriller, just a large one.

jagojon3 · « **Reply #17 on:** March 16, 2009, 08:46:40 PM »

http://www.neatorama.com/2007/07/09/chevy-v8-grill/

slaminsam · « **Reply #18 on:** March 16, 2009, 08:48:37 PM »

Quote from: danwjmu on March 16, 2009, 07:38:37 PM

Blue cheese bison burger

Hell yeah I love a black and blue burger....

junkyard racer · « **Reply #19 on:** March 16, 2009, 08:52:22 PM »

thats bad ass

I Steal Tranny Stalin · « **Reply #20 on:** March 16, 2009, 08:53:23 PM »

Anything with borscht.

biscuit · « **Reply #21 on:** March 16, 2009, 09:00:35 PM »

Quote from: danwjmu on March 16, 2009, 08:03:51 PM

Five guys is pretty good, but still not quite a blue cheese burger. Those things give me a chub.

+2 Charred with blue cheese crumbles. Mmmmmm...

malichite · « **Reply #22 on:** March 16, 2009, 09:57:57 PM »

I ground up a ribeye last year and used that to make a burger. That shit was delicious!!!

seajay2525 · « **Reply #23 on:** March 16, 2009, 10:28:41 PM »

Charcoal is the only way to go.

shadow · « **Reply #24 on:** March 16, 2009, 10:51:14 PM »

blue cheese is disgusting. that is all.

Logan76 · « **Reply #25 on:** March 16, 2009, 10:53:58 PM »

primanti bro is awesome when I go out to eat, but im broke so that never happens lol

I like mine with beef, cooked medium on a cheap ass propane grill with pepperjack, onions,lettuce, light mayo (im fat), on a decent bun, or toasted bread.

97Econobox · « **Reply #26 on:** March 16, 2009, 11:04:04 PM »

I like it when you cook up some bacon nice and crisp and crumble it then take your patties like nice 1/3 rd lbs and sorta make a pocket with it and fill it with the crumbled bacon and add cheese of your choice. then just cook like normal and bam. stuffed bacon cheese burgers.

Doug · « **Reply #27 on:** March 17, 2009, 12:39:16 AM »

Turkey burger with avocado ftmfw

Jordy53 · « **Reply #28 on:** March 17, 2009, 01:12:36 AM »

Anything from the DEPOT CAFE in Everett WA. You will not be disappointed.

Joseph Davis · « **Reply #29 on:** March 17, 2009, 02:03:01 AM »

Quote from: Doug on March 17, 2009, 12:39:16 AM

Turkey burger with avocado ftmfw

+1

Also I got a call from a Doug with a 256 area code today, I called back and swore a stripe up one side and down the other of the guy. Then found out it was some dude I used to work with who never got rid of his Alabama cell number so his poor momma could call and not have it be long distance. Dude's "carburetor" on his 91 Sunbird was loose or something, he wanted a second opinion by phone.

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Author Topic: your favorite burger (Read 33238 times)

junkyard racer

junkyard racer

junkyard racer

junkyard racer

junkyard racer